The rose hip is the seed pod of the species rose or wild rose. It is oval or round in shape with a red or orange case and an interior that has some fruit pulp and seeds.

In a medium, heavy-bottom saucepan, bring the water, sugar, rose hip tea and cardamom to a gentle simmer and cook slowly until the sugar is dissolved and the rose hips have softened, 12 to 15 minutes.

I grew up in farm country, in Maine. Like most of us, I associate food with farms—big cultivated fields, animals grazing in ...

I have always grown roses for their large, red, berrylike fruit known as the hip. It forms in the wake of a fertilized flower. During World War II, the British discovered that rose hips contain mor… ...

Rose water can be found at Middle Eastern and select gourmet and well-stocked markets. This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts.

Ripe rose hips can be yellow, orange, red, purple or black, depending on the variety of rose. They may be round, elliptical or pear shaped and from 1/4 inch to 1 1/2 inches in diameter.

Rose hips are the fruits of the rose; they come in yellow, orange, red, purple, even black. Some are round, some oval or pear-shaped. Sizes range in diameter from 1/4 inch to 1-1/2 inches.

Rose Hip Market, a chic, women-owned coffee shop in Olmos Park, wants to celebrate its first birthday on November 26 with dedicated regulars and newbies alike. The one-year anniversary celebration ...

Join Nicole Zempel as she demonstrates how to harvest rose hips, rich in vitamin C and anti-inflammatory properties. Explore the ideal time to pick these nutritious fruits, and learn how to ...