Pour the cake mix into the baking dish. Bake at 350 F for 30-35 minutes or until a toothpick inserted comes out clean. Remove from the oven and set aside to cool completely.

Fizzy, creamy, and totally nostalgic, this Root Beer Float Cake turns the old-fashioned soda fountain treat into a showstopping cake that’s surprisingly simple to make. It combines the classic flavors ...

The first root beer float was made on Aug. 19, 1893 at the Cripple Creek Brewing Co. in Colorado, so given its brewery origin, it’s not a stretch to substitute beer. Just take away the root and ...