To store the cookies, place them in an air-tight container and store at room temperature for up to 7 days. Swap option: Swap rolled oats for quinoa flakes for a layer of nutty flavor.

Chef and bakery owner Maya-Camille Broussard shares a whole new way to eat candy with two sweet treat recipes: sea salt Rolo chip cookies and Rolo rolls! Sponsored by ROLO® candy ...

3 Tablespoons canola oil 38 Rolo candy pieces In a large bowl combine cake mix, egg, water and oil. Mix well. Roll rounded teaspoons of dough into balls. Press candy into the dough ball and reshape.

Technique tip: Freeze ROLO® candies before cutting. To store baked rolls, place in an airtight container and keep it at room temperature for at least 2 days or in the refrigerator for up to 7 days.

She shows us how to make candy-filled cinnamon rolls with chocolate frosting and salted oatmeal cookies with dark chocolate caramels. (Sponsored by ROLO®.) Rolo Rolls by Maya-Camille Broussard ...

“The Lace Cookies take a lot of time, because you can only bake ½ teaspoon per cookie at a time,” said the longtime Liberty Twp. resident.

Cook’s Note: Decorated or undecorated cookies can be stored in an airtight container at room temperature up to 3 days. Undecorated cookies can be frozen up to 2 months.

She shared her Vegan Gluten-Free Chocolate Chip Cookies recipe — a game changer for many with dietary restrictions — soon after opening her second L.A. location in Santa Monica.