It is recommended to choose a rolling pin that is at least 17 inches in length to accommodate most baking projects. They also come in different materials, such as plastic, wood, and marble.

The classic American rolling pin goes by many names: baker's rolling pin, handled rolling pin, and more. It may be the go-to image that pops in your head when you think of rolling pins.

Few rival the elegant simplicity of the rolling pin. Then again, there’s enough variety among the options for this baking staple to be confusing, if not overwhelming.