The cannelloni stuffed with artichoke and sausage ragù are a rich and delicious first course, perfect for those seeking an ...

The dough needs to rest at room temperature for 30 minutes before being rolled out ... cook straight from frozen. Semolina flour, made from durum wheat, is available at Italian markets, well ...

Chef Candy Argondizza held a small wooden board with a handle in one hand, rolling a piece of dough against its grooved ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Italian flour made from durum wheat is not easily available ... of bread flour and semolina. The semolina gives the pasta the necessary 'bite'. You could roll the dough around a 1 mm knitting ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports, as the country enters the third consecutive year of surpassing its self-sufficiency figure of 360 000 ...