Ceylon Arrack, a spirit made from the sap of coconut flowers, is looking to boost its off-trade presence. The 40% abv drink pitched as having a subtle coconut aftertaste and "the nose of a tequila ...

Sri Lanka's arrack producers are trying to take the spirit upmarket Distilled from the sap of the coconut flower, Sri Lankan arrack has been a local favourite for centuries. But now its makers are ...

Rockland is Sri Lanka’s first commercial distillery, established in 1924. It was first commissioned under the British government to manufacture high quality coconut arrack in Ceylon, which remains a ...

Rockland is Sri Lanka's first commercial distillery, established in 1924. It was first commissioned under the British government to manufacture high quality Coconut Arrack in Ceylon, which remains ...

Sri Lanka's arrack producers are trying to take the spirit upmarket Distilled from the sap of the coconut flower, Sri Lankan arrack has been a local favourite for centuries. But now its makers are ...

Distilled from the sap of the coconut flower, Sri Lankan arrack has been a local favourite for centuries. But now its makers are trying to take the spirit global, writes the BBC's Ayeshea Perera ...

Sri Lanka's arrack producers are trying to take the spirit upmarket Distilled from the sap of the coconut flower, Sri Lankan arrack has been a local favourite for centuries. But now its makers are ...