Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to ...

Read more: Your Guide To The Different Cuts Of ... but adding a little liquid to the pan helps enhance the texture. In contrast, a pork loin roast doesn't require any added liquid during roasting." It ...

Both braising and roasting are essential techniques for any home cook. Each method offers unique strengths, and choosing between them should depend on the cut of meat and the desired culinary outcome.

I tested 14 top roasting pans to find the best for every kitchen. If you're only using your roasting pans for the holidays, you're missing out.

If you are roasting a kosher or self-basting turkey (such as a frozen Butterball), do not salt it. The success of this recipe is dependent on saturating the baking stone and roasting pan with heat.

Line a roasting pan with foil and add the recommended amount of fat (around 2 tbsp per four parsnips), then place in the hot oven. Toss the prepared parsnips in the roasting pan and fully coat in the ...

Read CR's Kitchen Cookware Buying Guide for the run-down on cookware sets and individual pots and pans, from cast iron to stainless steel.