How To Make Roasted Tomato Salsa? For The Oven. Preheat your oven to 425°F (220°C). Rinse the tomatoes, red onion, and ...

I am a big fan of roasting tomatoes. Just picked from the garden, they’re bright, acidic and fresh. But toss them in a sheet pan with some olive oil, salt and pepper and slow roast them in the ...

Grill the tomato halves and vine tomatoes on the barbecue, or roast in the oven for 8–10 minutes until softened and charred. Set aside. Heat the olive oil in a medium saucepan and sweat the garlic.

2 pounds cherry tomatoes, halved. 2 pounds cherry tomatoes on the vine. Kosher salt. Black pepper. 1/4 cup extra-virgin olive oil 2 (8-ounce) balls of buffalo mozzarella cheese, sliced. Crusty ...

When we're not cooking with tomatoes ourselves, Southern Living editors are turning to the professionals across the South.

Roasted Tomato Soup. 3 ½ pounds ripe tomatoes (any small- to medium-sized tomatoes will do) 3 tablespoons olive oil, divided. Fine salt and freshly cracked black pepper.

For the soup: Preheat the oven to broil on low. On a baking sheet, toss together the tomatoes, onion, jalapeños, garlic, olive oil, salt and black pepper. Broil for 30 minutes, tossing every 10 ...

Method. Preheat your oven to 180°C (350°F, or gas mark 4). Peel the onion and slice it into wedges, then cut the tomatoes in half. Place both in an ovenproof dish along with the whole garlic ...