1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Nancy Silverton, chef-restaurateur and cookbook author, slow-roasts tomatoes to perfection. She uses small, on-the-vine tomatoes and slow roasts the colorful orbs slathered with extra-virgin olive oil ...

Roasted the ingredients and blend together for a spicy soup recipe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). If you own an immersion blender, you can use it to blend the soup until ...

Home-grown tomatoes often ripen in a rush, leaving the cook with a pantry full of produce that won't wait. While drying or canning are the usual methods, I've had good luck freezing Easy Roasted Red ...

DIRECTIONS Preheat the oven to 150C/300F/gas 2. Prick the tomatoes with a knife - you can leave them on the vine. Toss them into an appropriately sized roasting tray with the garlic - you want the ...

FARGO — If soup is as popular in your home as it is in ours, then this Fire-Roasted Red Pepper and Tomato Soup will be a great addition to your weeknight repertoire. Making soup often feels like a ...

Picking out the tastiest tomatoes can be a challenge. Thankfully, Molly Baz is here to share a few clues to seek out when ...