Daily Maverick on MSN

The essence of the Cape in a culinary ramble through the Winelands

There’s hope at last that the ingredients of the Cape are finding their way to the plate. A season of Tasting Stellenbosch, ...
The Advocate

For an al fresco fall dinner, try Composed Salad, Saffron Rice and Orange Olive Oil Cake

But if you slowly sauté onions, add shrimp and flavor your rice with saffron, you have something very flavorful without much ...