This crispy, delicious vegetable salad is perfect for any holiday—Thanksgiving, Christmas, Easter, or any day of the week. It takes about 30 minutes to prepare.

To make the salad, you chop the vegetables until you have about 4 cups of jewel-toned pieces, and then toss them with a couple of handfuls of baby spinach leaves, some fresh parsley and halved grapes.

There are three main elements to preparing this dish: the farro; the roasted components; and the salad. I have separated the ingredients into three groups to simplify the process, and most of it ...

This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale. The simple vinaigrette brings ...

This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale. The simple vinaigrette brings ...

This Complete Meal Roasted Vegetable Salad is easy to make all year-round. Start with the hardest vegetables, like potatoes and sweet potatoes, cutting them smaller to ensure even cooking.

We love a make-ahead salad and this one fits the bill perfectly for Thanksgiving. The quinoa can be cooked, vegetables can be roasted and the dressing can be mixed and stored in the refrigerator ...

March 5, 2024 at 6:00 am Updated March 5, 2024 at 7:00 am ...

This warm sheet-pan salad takes inspiration from fattoush, with a seasonally-appropriate cast of roasted squash, cabbage, and red onion. Then comes the kid bait: Crispy pita chips so delicious and ...

Ingredients: 2 medium carrots, peeled and cut into sticks 1 medium eggplant, sliced 2 sweet peppers, sliced 1 small red onion, sliced 3 tbsp olive oil 1 tbsp Italian seasoning Salt & pepper to ...

About this recipe This salad, as its name suggests, can be served warm, but it’s versatile enough to enjoy at room temperature or chilled. Vibrant and cozy, it’s a salad that comes together in ...