Pour the water and 2 tablespoons olive oil into the well. Stir the mixture together until the dough comes together. Knead the dough with your hands until mixed and smooth.

This roasted vegetable pasta salad is the ultimate make-ahead side dish or lunch. It’s colorful, loaded with seasonal veggies, tossed with a herby dressing, and can be served warm or cold ...

Here, roasted vegetables are not just an add-in, they are the focal point. The dish can be made with just about any combination of roasted vegetables, whether seasoned simply or more creatively ...

Planning a romantic date night at home can be both exciting and challenging. You want to impress your partner with a delicious meal that sets the perfect mood. From comforting classics like spaghetti ...

Ingredients: 2 medium carrots, peeled and cut into sticks; 1 medium eggplant, sliced; 2 sweet peppers, sliced; 1 small red onion, sliced; 3 tbsp olive oil ...

TAMPA (BLOOM) – Top Caterer and Chef Debra Murray joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to talk about the importance of fiber and show the ...

Drizzle with 2 teaspoons of vegetable oil and toss. Season with cumin, paprika, salt, black pepper, garlic powder and onion powder. Pour mixture onto the prepared baking sheet in a single layer.

Kosher salt and freshly ground black pepper. 2 teaspoons minced garlic (2 cloves) 12 extra-large eggs. 1 cup half-and-half. 1/4 cup freshly grated Parmesan cheese ...

Made with roasted sweet potatoes, corn and black beans, this Southwest quinoa salad is vegan and gluten free, and hearty with 18g protein/serving. This article originally appeared on ...

Cooking with Chef Bryan - French Lentil and Roasted Vegetable Salad. by Chef Bryan Woolley. Wed, December 4th 2024 at 2:32 PM. Updated Wed, December 4th 2024 at 2:36 PM.

Popular fresh fruits to add to your salad include berries, apples, oranges and cherries. You can also use blended fruit or freshly squeezed fruit juice for homemade salad dressings. 7.