This crispy, delicious vegetable salad is perfect for any holiday—Thanksgiving, Christmas, Easter, or any day of the week. It takes about 30 minutes to prepare.

Learn how to make a vegan roasted aubergine and chickpea salad – warm, satisfying, and full of bold flavour. A delicious plant-based recipe perfect for lunch, light dinners, or meal prep.

This salad is delicious served as soon as it’s been tossed, when the bread cubes retain a croutonlike crunch, but it can rest a bit, too, at which point the bread cubes soften after soaking up ...

To make the crispy egg, preheat a deep fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Roll the egg in the beaten egg and then the sumac and the sesame seeds. Deep ...

The Light And Flavorful Side Dish You Can Easily Make Cooking with radishes may seem daunting if you're unfamiliar, but roasting them is no different than any other veggies. Just slice them up and ...

Method 1. Cut the pastry into 4 rectangles, about 10 x 6cm each, and use a small sharp knife to score a 1cm border around each. 2. Dock the centre with a fork then brush the borders with egg yolk ...

For the roasted vegetable frittata ⅓ of the Mediterranean roasted vegetables, from above 8 free-range eggs, beaten 100ml/3½fl oz full-fat milk 50g/1¾oz reduced-fat mature cheddar, grated ...

"Jacob Misiorowski's second pitch in the big leagues was the fastest fastball thrown by a Brewers starter in the pitch tracking era, which goes back to '08: 100.8 mph," McCalvy said.