Learn how to make vegan roasted green vegetable soup – a vibrant, wholesome blend of roasted greens and herbs. A delicious plant-based soup that’s perfect for meal prep, lunch, or a light dinner.

INGREDIENTS: Crispy Baby Potatoes: 1 lb baby potatoes 1 head of peeled garlic 1/2 cup grapeseed oil 1 tbsp red pepper flakes 1 tsp of salt 1 lemon 1 tsp chopped chives Roasted Brussel Sprouts: 2 ...

Starter: Looking for a fresh, fruity, gourmet salad with a twist? Try this salad of roasted apricots, arugula and burrata: a perfectly balanced sweet and savory combination! The apricots, lightly ...

Looking for a quick and easy and not to mention highly flavoursome midweek meal idea? This roasted vegetable, lentil and halloumi bake will definitely satisfy all those boxes.

This Tomato and Roasted Corn Salad is fresh, colorful, and bursting with flavor. It’s the kind of easy side dish that fe ...