and a mix of roasted nuts and seeds, making every bite a delightful taste of fall. Tossed in a tangy apple cider vinaigrette, ...

recipe from Blue Heron's Brian Williams is a salad that pulls inspiration from summer and fall with asparagus and its delicious apple cider and butter vinaigrette. Serves 6. Reduce vinegar to glaze.

Her roasted tomato caprese salad, for example, makes use of plum tomatoes (common at most grocers year round). The other beauty of warm salads is that they better absorb vinaigrette dressings ...

This autumn-inspired salad features a mix of pecans and sunflower and pumpkin seeds, but you can substitute granola. The Fountain Avenue Kitchen: Roasted Root Veggie Salad with Apple Cider ...

Let cool, place back in bowl and toss with cider dressing ... or Any Favorite Salad Greens-cut bite size, washed, spin dried • In bowl, whisk together the vinegar, apple juice concnetrate ...

When cool, drain and pat dry the vegetable ribbons. Prepare the dressing by placing the reduced apple cider, cider vinegar ... apples, and salad greens. Add enough dressing just to coat the ...

Add onions, cider vinegar and lemon juice and puree until smooth. With blender on, gradually add vegetable ... them to make the apple cider vinaigrette that gives this Cobb salad its tang and ...

This cold-weather salad from ... base for a spicy vinaigrette that gets its silky texture from blended cannellini beans. More beans are then mixed with roasted squash, apple, and fennel for ...