With the radish roasted to perfection, you're all set to assemble a radish potato salad. As usual, you'll also need boiled eggs, celery, red onion, fresh herbs, and a mayo-based dressing.

Pesto pasta salad is a classic summer dish that's perfect for backyard barbecues. It's made with fresh, ingredients like basil pesto, bowtie pasta, tomatoes, and cheese, and can be served warm or cold ...

Making pasta salad is also a way to use up whatever leftover vegetables and half-opened boxes of pasta are lying around in my kitchen — it’s a forgiving, no-fuss meal that welcomes improvisation.

To make this one at home, you’ll start by chopping and roasting eggplant, zucchini, summer squash, mushrooms and shallots—just be sure to keep the pieces roughly the same size.

If you think of potato salad as healthy, you might want to think again. But that doesn't mean you can't tweak the recipe a bit. Few foods are more popular at a summer barbecue than potato salad.

For the roasted vegetable and lentil salad. ⅓ of the Mediterranean roasted vegetables, from above; 200g/7oz feta cheese, roughly chopped; ... Roasted summer vegetable and feta quiche.

An IAS couple ordered a simple vegetable salad at the restaurant, and were in for a surprise. They found a dead caterpillar in their food. Check out the video here.

Combine onion, 1/4 teaspoon salt, and remaining 2 tablespoons vinegar in a large bowl; toss to coat. Add bell peppers, reserved cucumber slices, remaining chopped tomatoes, and remaining 1 ...

Yields: 6 servings. Prep Time: 30 mins. Total Time: 1 hour 15 mins. Ingredients. 6. large portobello mushroom caps (about 1 1/4 pounds) 2. garlic cloves, finely chopped ...