Summer heat calls for refreshing meals that don’t weigh you down. Pasta salads are the perfect answer – they’re cool, customizable, and can be made ahead for picnics or backyard gatherings. Whether ...

1 yellow bell pepper, seeded, cut into 1 1/2-inch dice. 1 red onion, cut into 1 1/2-inch dice. 1/3 cup extra-virgin olive oil. Kosher salt and freshly ground black pepper ...

This crispy, delicious vegetable salad is perfect for any holiday—Thanksgiving, Christmas, Easter, or any day of the week. It takes about 30 minutes to prepare.

2 1/2 pounds butternut squash—peeled, seeded and cut into 1-inch dice. 3 tablespoons extra-virgin olive oil. Salt and freshly ground pepper. Freshly grated nutmeg ...

Learn how to make Vegan Roasted Green Vegetable Soup 🥦🌿 – a vibrant, nourishing blend of oven-roasted green veggies, herbs, and a creamy dairy-free base. This simple one-pot soup is ...

NAYA, a Middle Eastern-inspired fast-casual restaurant, launches today a Limited Time Offer (LTO): Roasted Lemon Chicken Salad. Available at all locations beginning June 3rd and running through ...

I did feel that this salad could use a little more pizazz. It’s served on a bed of undressed baby spinach, which makes for a slightly bland mouthful. Next time I’d just toss the baby spinach in with ...

To make the crispy egg, preheat a deep fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Roll the egg in the beaten egg and then the sumac and the sesame seeds.

Combine onion, 1/4 teaspoon salt, and remaining 2 tablespoons vinegar in a large bowl; toss to coat. Add bell peppers, reserved cucumber slices, remaining chopped tomatoes, and remaining 1 ...

An IAS couple ordered a simple vegetable salad at the restaurant, and were in for a surprise. They found a dead caterpillar in their food. Check out the video here.

Yields: 6 servings. Prep Time: 30 mins. Total Time: 1 hour 15 mins. Ingredients. 6. large portobello mushroom caps (about 1 1/4 pounds) 2. garlic cloves, finely chopped ...