Don't knock roasted turnips until you've tried them! The oven mellows this root vegetable, giving it beautiful caramelized ...

Add the turnips to the skillets, flat side down, and season with salt and pepper. Cook over moderately high heat, turning once, until browned, about 3 minutes per side. Transfer the turnips to a bowl.

1. Preheat the oven to 400°. In a mini food processor, puree the olives; transfer to a bowl. Using a sharp knife, peel the orange, removing all of the bitter white pith.

MT celebrated her birthday Sunday, 23 years to the day since I proposed during a loooong walk on the Lehigh Gorge trail. I asked what she wanted for her birthday this year, and she asked me to ...

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Turnips are cruciferous vegetables rich in nutrients and low in calories. They offer a range of health benefits, from lowering blood pressure to fighting cancer. Learn more here.

If there were ever a recipe to make turnips sexy, it would be this citrus-lacquered version. Sometimes the oddity on a menu might be the chef’s passion project, which is reason enough to order it.

Root vegetables have tons of culinary applications. You can make roasted root vegetables, of course, but smooth root vegetable purees are also all the rage. But while you're likely familiar with ...