2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

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By Melissa Clark Millie Peartree’s roasted shrimp jambalaya.Credit...David Malosh for The New York Times. Food Stylist: Simon ...

Mix the browned beef with the pulped vegetables into a large soup pot. Add the garlic, chillies, pepper and barbeque spice.

Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and ...

1. Preheat the oven to 190C/375F/gas 5. 2. Lay the cherry tomatoes on a roasting tray, cover in 1 tablespoon of the olive oil and roast for 15–20 minutes until just bursting.

Smoky chipotle peppers, tender turkey meatballs, and a rich tomato broth come together in this hearty, flavorful soup that's ...

The nation’s birthday is also a moment of reflection for a generation of chefs newer to the country and its food traditions.

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...