Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

If you’re looking for a delicious and simple dish to add to your recipe repertoire, this Penne with Roasted Peppers and ...

To begin with, almost all salads can be broadly divided into four different categories: appetizers, sides, main meals and ...

Level up your grill game with 19 irresistible recipes that’ll have everyone asking for seconds (and the recipe).

All you need to do to make the vinaigrette is place the ingredients in a medium-sized bowl and whisk vigorously until combined. The mixture is a combination of basil pesto, oil, parmesan cheese, red ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

2. Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1/2 teaspoons salt and 1/2 ...

I like letting it rest about 20 seconds, letting the rice sear the bottom of the pan, then flip and toss some more. Let it sit, sear, not burn, and toss again repeating a super high heat frying.

A Creamy, Smoky Dip Straight from the Middle EastBaba ganoush is a classic Middle Eastern dip that captures the essence of ...

These easy high-protein dinner recipes, like skillet pasta and baked potatoes, come together in no more than three steps for ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...