2. Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1/2 teaspoons salt and 1/2 ...

Level up your grill game with 19 irresistible recipes that’ll have everyone asking for seconds (and the recipe).

Enjoy these highly-rated tasty casserole recipes packed with the best quality zucchini, plus other produce you can find ...

When you’re short on time but craving bold, satisfying flavor, this Honey Garlic Sausage recipe delivers. Juicy sausages ...

With our fun seafood enchiladas divorciadas recipe, stuffed with shrimp and queso fresco and topped with red and green sauce, ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

To begin with, almost all salads can be broadly divided into four different categories: appetizers, sides, main meals and ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

These easy one-pot dinner recipes are packed with tasty seasonal produce and take no more than 30 minutes to prepare.

Heat some olive oil in a pan on medium flame; add minced garlic followed by fresh green beans seasoned lightly with salt and pepper. Saute until they reach the desired tenderness level, then finish ...

All you need to do to make the vinaigrette is place the ingredients in a medium-sized bowl and whisk vigorously until combined. The mixture is a combination of basil pesto, oil, parmesan cheese, red ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...