Process bell peppers, garlic, vinegar, honey, salt, and black pepper in a food processor or blender until smooth, about 45 seconds. Transfer mixture to a bowl; whisk in oil.

Maddie & Kiki take pasta to the next level with this smoked spaghetti pie, topped with a creamy roasted red pepper sauce.

Next, with the processor running, pour the olive oil through the feed tube in a slow and steady stream. Adding the olive oil separately like this will help it emulsify fully and thicken the pesto.

Whenever I see a jar of roasted piquillo peppers at a store, I have to buy them. If you’ve never had them before, but you enjoy roasted red bell peppers, you’ll love piquillos.

Add lemon juice, paprika, cinnamon, cumin seeds, crushed red pepper, ⅓ cup of the oil, grated garlic and 1 teaspoon of the salt. Stir until coated. Let stand for 30 minutes.

Preheat your oven to 190 Celsius. Wash the red peppers, place them in a roasting tin and pop them in the oven for thirty minutes. Cut the half onion into two pieces. When the red pepper has been ...

1 1/2 pounds broccoli—stalk trimmed and peeled, head cut into large florets. 1 lemon, thinly sliced into 1/8-inch-thick rounds. 3 tablespoons extra-virgin olive oil ...