It’s a roasted potato pesto salad, and it tastes wonderfully fresh, herbaceous, and all-around delicious. It’s also easy to ...

How to Make This Fall Recipe: Preheat your oven to 425°F. Toss peeled and cubed sweet potatoes in a small amount of oil and roast for 25-30 minutes, flipping halfway through. For a quicker method ...

3 stalks celery, thinly sliced 1. Preheat the oven to 450 degrees. Coat a sheet pan with cooking spray. Toss the potatoes with the olive oil and ¼ teaspoon of the salt. Place them in a single ...

Double Potato Salad Recipe Ingredients: 2 large Yukon Gold potatoes, peeled 6-8 baby red creamer potatoes, halved 1 teaspoon cooking oil ½ teaspoon salt 1 rib celery, diced ¼ small red onion, minced ...

Loaded Ranch Potato Salad 3 pounds Yukon Gold or Red Skin potatoes, cooked and cubed 1 pound precooked bacon (you can buy the microwave variety) Your favorite bottled ranch dressing 2 tablespoons ...

Those were good, but this potato salad was even better, which is why it lands at No. 5 in our countdown of the L.A. Times’ top recipes of the year. This is far from a one-note recipe.

ALL THAT A balance of spicy, sour, bitter and sweet flavors makes this new-potato, arugula, feta and olive salad distinctly satisfying. Photo: Linda Xiao for The Wall Street Journal, Food Styling ...