Prepare to impress without the stress! This Bacon Wrapped Pork Tenderloin stuffed with sweet apples is a show-stopping dish that looks incredibly gourmet but is surprisingly easy to make. Juicy pork ...

A delicious and unique 30 minute dinner recipe, Roasted Pork Tenderloin with Strawberry Jalapeno Salsa is a savory, sweet and ...

This Pork Tenderloin with Roasted Strawberry–Merlot Sauce recipe gets its flavor from coriander seeds, shallots, and dry red wine. Get the recipe from Food & Wine.

Use pork tenderloin, not pork loin. Pork tenderloin and pork loin are two different cuts of meat. The tenderloin is a slender cut that’s about 10 inches long and 2 inches in diameter.

This Roasted Pork Tenderloin with Herb Garlic Marinade is the answer. With just a few simple ingredients and less than 30 minutes in the oven, you’ll have a tender, ...

Preheat oven to 425°, trim silver skin off the top of the tenderloin, and season with Kosher salt and pepper. Heat a cast iron or heavy fry pan to a medium-high heat, add 1 tbsp. olive oil and ...

Preheat the oven to 400 degrees and prepare the potatoes. In a large mixing bowl, combine the parsley, curry powder, smoked paprika, chili powder, garlic, salt, pepper, olive oil and cider vinegar.

Use pork tenderloin, not pork loin. Pork tenderloin and pork loin are two different cuts of meat. The tenderloin is a slender cut that’s about 10 inches long and 2 inches in diameter.

Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.