Pork Tenderloin: Whenever I’m craving roast pork on a weeknight, this is the cut I turn to. Its diminutive size—most tenderloins range between 1 and 1 1/2 lb.—and long, narrow shape makes it ...

Recipe: Perfect herb roasted pork tenderloin. Servings: 4 to 6. Ingredients: 1½ pounds pork tenderloin, about two 12-ounce tenderloins; Salt and freshly ground black pepper; ...

Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.

This Roasted Pork Tenderloin with Herb Garlic Marinade is the answer. With just a few simple ingredients and less than 30 minutes in the oven, you’ll have a tender, ...

Savory Pork Tenderloin And Rosemary Sweet Potatoes. A wonderful roasted pork tenderloin recipe with a fall feel. The herbs on the tenderloin add a lot of flavor. We loved the rosemary mixed with ...

Preheat oven to 425°, trim silver skin off the top of the tenderloin, and season with Kosher salt and pepper. Heat a cast iron or heavy fry pan to a medium-high heat, add 1 tbsp. olive oil and ...

Food Writer, Cooking Instructor and Recipe Developer, Matthew Card, stopped by to share a recipe for a quick main-course meat dish -- Pan-Roasted Pork Tenderloin with SE Asian Sriracha Glaze.Pan ...

Heat broiler with oven rack about 4 inches from heat source. Line a jellyroll pan with foil. In a small bowl, combine mustard, thyme, sage, salt and pepper in small dish. Place tenderloin on one ...

Preheat the oven to 400 degrees and prepare the potatoes. In a large mixing bowl, combine the parsley, curry powder, smoked paprika, chili powder, garlic, salt, pepper, olive oil and cider vinegar.

Roasted Pork Tenderloin and Mushroom Marsala. September 30, 2008 at 8:00 p.m. EDT. Roasted Pork Tenderloin and Mushroom Marsala. 6 servings. This one-pot dish has the flavor profile of classic ...

7) Serve the roasted pork tenderloin with additional cranberry glaze drizzled over the top. Garnish with fresh herbs, if desired. 8) Enjoy your festive Christmas pork dish!