Pour hot water over the pork belly and set aside for about 10 minutes. Drain the water and, using a kitchen towel or cloth, tap the meat dry. Score the pork belly into strips of around 2cm.

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Mix the browned beef with the pulped vegetables into a large soup pot. Add the garlic, chillies, pepper and barbeque spice.

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Braise the pork belly . Preheat the oven to 250°. In a large ovenproof saucepan, combine all of the ingredients and bring to a simmer over moderate heat.

You don't need to spend hours preparing a joint of pork to get that delicious, crunchy crackling on top. 04:01, Sun, Jun 15, 2025 Crunchy, salted crackling is often the most sought-after component ...