I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and pat it dry. In a small bowl, mix together the salt, black pepper, paprika, cumin, coriander, garlic powder ...

Preheat the oven to 425°. Slice off the top 1/2 inch ... In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the goat cheese ...

that had been smeared with some goat cheese, with a light drizzle of honey. And, there are even times I have had a bowl of ...

Preheat the oven to 400°F ... to make a delicious roasted garlic stock for soup. Line a 1 quart bowl with cheesecloth/muslin with plenty of overhang. Bring the goat cheese to room temperature.

This beet goat cheese salad is a crowd-pleaser! Featuring roasted beets, walnuts, and a red vinaigrette dressing, it's ...

Preheat the oven to 400F. Toss the carrots , eggplant ... Assemble the Salad: Let the roasted vegetables cool slightly, then toss them with the fresh dill, cilantro, parsley, chopped green ...

Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven to ...

El Lagunero in Muscoy specializes in cabrito al pastor or spit-roasted baby goat, a dish from north-central Mexico that’s rarely seen in the U.S. The community of Muscoy is 90% Latino and ...

Remove from oven and allow beets to cool. Once beets have cooled, add mesclun greens to a bowl. Top with roasted beets and cut oranges. Crumble goat cheese into small pieces and add to the salad.