To make the salad, you chop the vegetables until you have about 4 cups of jewel-toned pieces, and then toss them with a couple of handfuls of baby spinach leaves, some fresh parsley and halved grapes.

You can also exclude any of these toppings to your liking. If you try the fall salad recipe, email us at news@13WMAZ.com to let us know what you think! Maple Roasted Fall Veggie Salad recipe card: ...

Roasted vegetables are perfect for meal prepping for the week. If you find yourself with leftovers, here are some of the most ...

This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale.

View Recipe Roasted Brussels Sprout & Butternut Squash Salad Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or with your Thanksgiving meal.

While the squash is roasting, combine the apple cider, vinegar and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 6 to 8 minutes, until the cider is reduced to ...

As the days grow shorter and the air turns crisp, it’s time to embrace the vibrant flavors of the fall harvest. These 45 healthy dinner ideas showcase seasonal ingredients, from … ...

I think with the influx of fast-casual salad chains that at least that first idea is losing traction, but there’s still work to be done to shift the other two perceptions.

Here, they’re studded in a festive fall salad that plays on sweet and savory notes. With walnuts, spinach and crumbles of feta, this colorful dish is a perfect Thanksgiving side.