You can also exclude any of these toppings to your liking. If you try the fall salad recipe, email us at news@13WMAZ.com to let us know what you think! Maple Roasted Fall Veggie Salad recipe card: ...

To make the salad, you chop the vegetables until you have about 4 cups of jewel-toned pieces, and then toss them with a couple of handfuls of baby spinach leaves, some fresh parsley and halved grapes.

This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale.

While the squash is roasting, combine the apple cider, vinegar and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 6 to 8 minutes, until the cider is reduced to ...

View Recipe Roasted Brussels Sprout & Butternut Squash Salad Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or with your Thanksgiving meal.

I think with the influx of fast-casual salad chains that at least that first idea is losing traction, but there’s still work to be done to shift the other two perceptions.

Here, they’re studded in a festive fall salad that plays on sweet and savory notes. With walnuts, spinach and crumbles of feta, this colorful dish is a perfect Thanksgiving side.