Add the roasted sweet potatoes, butternut squash, and chicken broth to the pot with the aromatics. Bring the mixture to a ...

Add Stock, salt, pepper, Parmesan rind (if using), and reserved chicken pieces to Dutch oven; bring to a boil over high. Reduce heat to medium; simmer, uncovered and undisturbed, until a ...

Update: This story originally published in 2020 and was brought back on Jan. 30, 2023, because it’s chicken soup season! It’s rare that a dish appears in cuisines all over the world.

7 recipes with leeks, including soup, dumplings and roasted chicken March 27, 2023 More than 2 years ago (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...

Pour off all but 3 tablespoons of bacon fat in the pot. Over medium heat, add onion and cook, stirring, until softened, about 3 to 5 minutes. Whisk in flour and cook for 1 minute.

Add squash to the soup pot. Continue to simmer about 30 minutes, or until vegetables are thoroughly cooked and softened. Puree the soup mixture in a blender with cream.

A base for many of their soups is their signature Roasted Chicken Bone Broth. This is a broth simmered for 24 hours with all the vegetables and herbs.