To make the curried tahini sauce, whisk together the tahini, lemon juice, water, garlic, maple syrup, curry powder, 1⁄2 a ...

Combine the sour cream, lemon zest, lemon juice, everything bagel spice blend, and 1/2 teaspoon of the salt in a glass ...

Chicken thighs have gotten a bad rap, but they actually contain more zinc, vitamin B-6, and iron than chicken breasts. The ...

Make these crunchy roasted chickpeas and veggies with peanut butter sauce for a whole foods dinner sure to fill you up.

The primary ingredients in both are mustard seeds, distilled vinegar, salt, and water. French's Classic Yellow Mustard also ...

From a low-effort risotto to a showstopping tarte tatin, these summery tomato recipes celebrate the fruit at its juicy best – ...

Heat oven to 325 degrees. Place 1 (2- to 3-pound) well-trimmed boneless pork loin roast on a rack coated with cooking spray ...

Eggs at the dinner table can be more than scrambled — they can truly be the star! You can add them to a make-ahead casserole, ...

The post Fall Soups That Reheat Like a Dream and Taste Like You Made Them From Scratch—21 That Stick Around appeared first on ...

Sized just right for small families or solo nights, these casseroles deliver all the comfort in a compact dish.

The key to a good make-ahead lunch salad is assembling one that has lots of textures and flavors built in. It makes it feel ...

In a medium pan, heat the oil over medium heat. Add the chick peas and cook, stirring occasionally, until they darken in color, about 8 minutes. Add the garlic, salt, and pepper and continue to cook ...