The same goes for my son. When he was little, I would make a pound of broccoli and leave it on the counter to serve for dinner. By the time dinner came, they were gone, and he would grab one with ...

So go ahead and pick up a couple of aptly named crowns of broccoli. We have 18 ways to enjoy them with these broccoli recipes that really show off how it truly is the green that goes with everything.

Arrange broccoli in single layer on baking sheet; toss with oil, garlic, 1/4 tsp. salt, and 1/4 tsp pepper. Roast 20 min, stirring once. Advertisement Advertisement Advertisement Advertisement ...

“It’s in two parts: first, I’m going to roast the broccoli and then the next thing I’m going to do is toss it with lemon juice, pine nuts, basil — give it lots of flavor,” Garten ...

Make these crunchy roasted chickpeas and veggies with peanut butter sauce for a whole foods dinner sure to fill you up.

Instructions Heat the oven to 425 degrees. In a large bowl or sealable plastic bag, add bread crumbs, cornstarch, 2 tablespoons salt, paprika, Italian seasoning, garlic powder, cayenne, celery ...