Craving a vibrant salad that combines sweet and savory in every bite? Try our Beet Salad with Goat Cheese and Dressing! The roasted beets are tender and naturally sweet, paired perfectly with creamy ...

Roasted Beet Salad with Walnuts and Feta CheeseRecipe Courtesy Chef Bryan WoolleyIngredients:For the Salad:8 small to medium beets, roasted6 cups mixed greens2 cups roasted walnuts1 cup feta ...

Heat the oven to 350 degrees. Place the red and golden beets in two separate sealed foil packets and roast until tender, about 45 to 60 minutes.

2 large beets, preferably golden, tender greens trimmed and rinsed. 10 small red beets, tender greens trimmed and rinsed. 1/4 cup extra-virgin olive oil, plus more for brushing ...

Roasted Green Beans with Beets, Feta, and Walnuts With all of these beet salad recipes, it may be hard to believe that these festive roots aren’t a dish best served cold.

Preparation time is 2 hours, 20 minutes active. Makes 6 servings Ingredients 2 bunches medium beets (about 1 1/2pounds), scrubbed and tops trimmed 1/4 cup walnut pieces 1 pound spinach, stems ...

Bring a pot of water to a boil. Trim the beets, reserving the greens, and scrub. Add them to the pot and simmer until tender, 30 to 40 minutes.

1. Set the oven at 400 degrees. Have on hand a 12-inch baking dish and a rimmed baking sheet. 2. Spread a 12-inch sheet of foil on the counter.