Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

On your first visit to DiNic's, which began in 1918 as a butcher shop called Nicolosi's, you're going to want to go right to this roast pork, served in it own juices, and add sharp aged provolone ...

For most of its 94 years, John's Roast Pork was an off-the-radar lunch shack by South Philly’s railyards and docks, rightfully known for its namesake sandwich — a two-fisted Italian roast pork ...

Seasoned with a savory blend of citrus and spices, Sarah's Slow Cooker Pork Carnitas are an easy way to create crave-worthy flavor even on a weeknight.

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.