This high-protein tub of goodness, which tends to be eaten cold, can be heated up to create more new and interesting meals ...

Pat one 3–3½-lb. whole chicken dry with paper towels and sprinkle inside and out with 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and 1 tsp. freshly ground pepper.

Roast until golden brown in spots and cooked through the centers, turning once, about 25 minutes. 6. Slide the chicken off the skewers onto a serving platter.

1/4 cup shredded reduced fat-cheddar cheese 3/4 cup diced avocado 1/2 cup seeded, chopped bell peppers, any color 1/2 cup chopped celery 1/2 cup unpeeled chopped cucumber 1/2 cup peeled, shredded ...

Put pita bread in oven to warm slightly. Do not let it get too crisp. Cut breads in half, open pockets. Spoon half relish into pockets. Add roast beef, finish with remaining relish. Yield: Serves 2.

Recipe Pita Pocket Sandwiches Prep time: 30 minutes Cook time: 30 minutes Serves 6 Ingredients 1 1/2 pounds boneless skinless chicken breast 1 tablespoon lemon pepper 1 teaspoon salt 1 tablespoon ...

Anthony Bourdain’s roast chicken recipe calls for 12 ingredients Ditch the idea that hours upon hours have to be spent roasting a chicken like a Thanksgiving turkey for it to be any good.