His personal go-to is a small roast beef sandwich with barbecue sauce, mayo, and cheese. “I’ve live off it. I’ve been working here for 36 years, and been eating it before that.” ...

Beef on weck is as ubiquitous as the chicken wing; any list that dares to name favorites is as likely to cause a brouhaha. Nevertheless here are a few places to try the beloved sandwich.

The beauty of this sandwich is in its simplicity. If you're pressed for time, grabbing store-bought potatoes, roast beef, and a bag of sliced bread makes the process even easier.

Extra-virgin olive oil, as needed. 1. In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at ...