With the motor running, slowly pour in the melted butter and process until the mixture is the texture of coarse sand. Press ...

There’s something nostalgic about the buttery richness of Ritz crackers and how they form the perfect crust. It's amazing how this recipe takes such simple ingredients and turns them into ...

Caitlin Bensel; Food Stylist: Torie Cox While Ritz crackers are great for pairing ... fried steak recipe to give it an extra crispy crust. Just make sure they're finely crushed for the best ...

Consider his take on roasted haddock with a Ritz-cracker crust, a coastal-Maine classic. “At Twelve we use halibut instead of haddock and we poach it in butter, very slowly,” he said.

Pour Ritz crackers into a medium bowl ... Press cracker mixture onto top of each haddock fillet to form a ½-inch crust. Transfer baking dish to oven’s center rack and roast until fish flakes ...

According to Ritz, the new cracker aims to "capture the buttery flavor that fans know and love, elevating the flaky and irresistible crackers with an extra boost of decadence in every bite." ...

A small tweak brings a big texture boost to the classic snack. Many times in life, it all comes down to the small details — and that’s especially true for a classic snack that’s been beloved ...