Carefully studying the back of the Ritz Crackers box ... place in 9-inch pie plate. Place cracker crumbs in crust. Pour sugar syrup over crumbs; top with butter and cinnamon.

Make 3 vents in top of pie. Place on a baking sheet and bake for 30 to 40 minutes or until crust is nicely browned. Cool completely before slicing. Makes 8 servings.

It’s a light, fluffy, creamy pie with a toasted pecan and Ritz cracker meringue crust ... Just drop mounds of the meringue mixture onto a baking sheet lined with parchment paper.

Taking it a step further, she also warned us that "the worst type is a loose crust," such as a Ritz cracker ... a sheet of ...

Line a baking sheet with paper towels ... and mayo mixture. Bake the pie on the middle oven rack for 35 minutes. While it bakes, combine the cracker crumbs and butter in a medium bowl.

The Ritz cracker pie recipes from our files are nearly identical ... She would pour it on a cookie sheet and it would harden and would break after cooling. I think it was dark brown in color.

Arrange twelve Ritz crackers on cookie sheet and pipe about 1-inch of filling on top of each cracker. Top with additional ... Dip the top and sides of each moon pie in the melted chocolate.