Refrigerate the pie until chilled, at least 4 hours or up to overnight. When ready to serve, garnish the pie with your choice of fruit. Cut the pie into wedges and use the plastic-wrap lining to ...

Blitz half a stick of butter and 2 tablespoons of sugar together in a food processor until smooth and creamy, then add 6 ounces (about a sleeve and a half) of Ritz crackers.

FOOD Steve Doocy: This Ritz Cracker peanut butter pie is so good, you'll wonder how to eat it every day Because we’ve all run out of things to cook during the pandemic ...

For pumpkin pie, it ensures the filling won't seep into the crust, making it soggy. To blind bake, place a sheet of parchment ...

While some have speculated that Nabisco created the recipe to sell more Ritz, the concept of used syrup soaked crackers as a pie filling predates the advent of Ritz crackers in 1934 by at least 75 ...

Everyone loves a Ritz cracker.Buttery, crispy, shattery, salty and sweet. It's impossible to eat just one and stop there, take it from me. But not everyone loves a pie.I, for one, find pie so ...

This Lemony Sumac Pie Is the No-Bake Dessert You've Been Waiting For. Pastry chef Paola Velez makes the recipe–which has a Ritz cracker crust!–on this week’s episode of Pastries with Paola.