Once upon a time, mincemeat pie was true to its name. It was made with cheaper cuts of meat, like cow tongue. Now, those few who do make mincemeat pies don't typically use meat at all.

This Mock Apple Pie with Ritz Crackers is the kind of throwback dessert that seriously works—just like Grandma used to make. It’s quick, easy, and always the first thing to go. Nobody ever believes it ...

Get the Recipe: Mock Apple Pie. Peanut Brittle Peanut Brittle. Photo credit: Real Life of Lulu. This homemade peanut brittle is sweet, salty, and crunchy—just how Grandma liked it. It’s super easy to ...

Ingredients: 8-10 large Bramley apples; 12oz blackberries; 8oz caster sugar (depending on the tartness of the apples) For the pastry: 1lb butter; 4oz caster sugar; 26oz plain flour ...

Preheat the oven to 425°. Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the lower third of the oven for about 15 minutes, until the crust is barely set.

1 (9-inch) refrigerated piecrust. 4 large eggs. 1 cup light corn syrup. 3/4 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 tablespoons (1 ounce) bourbon ...

Line a 9-inch pie tin with one round of dough, add the filling, and cover with the other round of dough. Crimp the edges with a fork or pinch them with your fingers to seal, removing any excess dough.