Ritz Crackers debuted in 1934, and not long after, the recipe for Ritz Mock Apple Pie began appearing on the box. It was there through much of the 1960s, and last appeared in 1993.

Ritz Cracker Mock apple pie Pastry dough for 2-crust pie, rolled out 36 Ritz Crackers, coarsely broken to make about 1-3/4 cups 2 cups sugar 2 teaspoons cream of tartar grated peel of 1 lemon 2 ...

Heat oven to 425 degrees. Roll out half of the pastry; place in a 9-inch pie plate. Place cracker crumbs in crust; set aside. Mix sugar and cream of tartar in a medium saucepan; gradually stir in ...

The earliest recipe with the title of Mock Apple Pie I came across was in 1870's "Jennie June's American Cookery Book," which noted that this recipe is good for spring cooking, when apples would ...

Pastry for a 9-inch double-crust pie 36 Ritz crackers 2 cups water 1 cup sugar 1 cup brown sugar2 teaspoons cream of tartar 2 tablespoons lemon juice Grated rind of 1 lemon 2 tablespoons butter or ...

Pecan Delight, miracle pie, cracker pie—this vintage pie goes by many names, but “Mock Pecan Pie” has to be our favorite of them all. This pie has been top-rated on our site for over 20 ...

1850s Mock Apple Pie - Old Cookbook Show Today we take a look at the early days of the Mock Apple Pie Recipe - I suspect that many people assume that the Depression Era Ritz Cracker Mock Apple Pie ...

Mock apple pie (also sometimes called no-apple apple pie) looks, tastes and smells like a classic apple pie, but this thrifty recipe born out of Great Depression-era scarcity, doesn't use apples.

This old-fashioned charmer will be the belle of the ball. Allrecipes If you’ve ever spent a Sunday afternoon at the Piccadilly Cafeteria in the South, you can take one look at this creamy, dreamy ...