Once upon a time, mincemeat pie was true to its name. It was made with cheaper cuts of meat, like cow tongue. Now, those few who do make mincemeat pies don't typically use meat at all.

This Mock Apple Pie with Ritz Crackers is the kind of throwback dessert that seriously works—just like Grandma used to make. It’s quick, easy, and always the first thing to go. Nobody ever believes it ...

The spiced apple filling is super tasty, and it totally hits the spot when you want something sweet. It looks kinda fancy, but it takes almost no effort. Honestly, it’s even better if you feel like ...

Preheat the oven to 425°. Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the lower third of the oven for about 15 minutes, until the crust is barely set.

1 (9-inch) refrigerated piecrust. 4 large eggs. 1 cup light corn syrup. 3/4 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 tablespoons (1 ounce) bourbon ...