Check that the internal temperature of the chicken reaches 165°F (74°C) and the crust is a deep golden brown. For a final touch, broil for 1–2 minutes if you want an even crispier crust.

I Tried the Recipe for the ‘Best-Ever Fried Chicken’ and It's a Crispy, Crunchy Delight originally appeared on Parade. When it comes to fried chicken, I consider myself a bit of a connoisseur ...

Oven-baked fried chicken cuts down on the oil while keeping all the crispy goodness. IE 11 is not supported. For an optimal experience visit our site on another browser.