4 boneless, skinless chicken breasts; Salt and pepper, to taste; 1 sleeve Ritz crackers, crushed (about 30 crackers); ½ cup grated Parmesan cheese; ½ cup unsalted butter, melted; 1 cup sour ...

How to Make It. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.; In a large bowl, mix together shredded chicken, cream of chicken soup, sour cream, garlic powder, salt, and ...

This delicious recipe is simple ... and crispy Ritz cracker crust. While many of you noted that you don't love turning on the oven in summer, others said it would not be a potluck without the famous ...

A mother’s horrifying experience at McDonald's unfolded after she discovered a 'baby tooth' in her child's chicken nuggets.

(Rotisserie chicken is fine, roasting your own is fine, or roasting chicken parts such as all-breasts or all-thighs is fine too.) 4 medium/large Sweet Onions, thinly sliced. 2 cups BBQ sauce (I ...

This helped explain its popularity amongst the kids: it tastes a bit like a giant chicken nugget with a garlic butter ... but the generous size, honed recipe and well-balanced flavour justify ...

Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a servingplatter and season with salt. Repeat with the remaining chicken.

This quick chicken and sweetcorn soup is a perfect way ... The remaining ½ cube can be wrapped tightly and used for another recipe. If you prefer to use 1 cube, you may need to season to taste ...

Pat the chicken dry. Rub half of the spice butter under the skin and the rest over the chicken; season with salt and pepper. Set the chicken breast-side-up on a rack in a roasting pan. Scatter the ...