Don't miss out on the headlines from Food. Followed categories will be added to My News. And yet, that’s not the only twist you’ll find in this tasty rissole recipe. For a mild heat and added ...

You also needn’t stick to using just zucchini in the recipe, Mr. Volger said. You can substitute shredded vegetables such as carrots or beets, or leftover cooked broccoli, cauliflower, eggplant ...

Natasha says: “ Refrigerate uncooked or cooked rissoles in an airtight container for up to 3 days.” And if you want to freeze them, no problem. Natasha says: “You can freeze uncooked patties ...