According to an article I read, in order to harvest cacao pods I needed a machete or a specialized knife, and I would need to remove the pods carefully to not damage the plant, which would in turn, ...

Black pod disease is threatening cocoa production, contributing even further to the ongoing crisis in the sector.

With just a cacao pod, milk, and a touch of sweetness, you can create a truly authentic hot chocolate that’s worlds apart from the instant packets.

Images of whole-fruit chocolate formulations after kneading at 31 °C and subsequent heating to 50 °C. The ECP concentration in the sweetening gel and the added gel concentrations in the CM are shown ...

This was insanely good. A soufflé is known as one of the most difficult things a cook can pull off. It really is tricky to make, but damn, do they taste great. There's also something about using a ...

Eladio Pop greets me for a tour of his 30-acre acre farm with a football-size cacao pod strapped to his back and a braided reed across his forehead. “Welcome to my paradise,” he says, as we head into ...

open cacao pod full of cacao beans with an intact pod behind it on a bed of cacao beans - Atlantide Phototravel/Getty Images When you hear "cacao," your mind probably jumps to decadent chocolate ...