Whole milk ricotta is baked with fresh herbs, garlic and a bit of lemon zest for a cheesy spread perfect for crusty Italian bread or crackers. Keep this easy dip in your back pocket to add to your ...

no-effort dip, just add the ricotta to a food processor with whatever seasonings speak to you. Lemon juice, olive oil, garlic, and salt and pepper pair well with crudités and crackers ...

This easy whipped ricotta dip makes the perfect Christmas or New ... Finish the dish with bread, crackers or crostini for dipping. The grapes have lovely roasting juices that can seep into the ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with ...