One bowl recipe. A stand mixer (or hand mixer) makes quick work of this appetizer prep. Elegant comfort food recipe. A warm cheese dip that manages to be elegant and not heavy at the same time.

Let's talk ricotta — everyone's favorite creamy Italian cheese. Known for its lightness and delicate flavor, ricotta lends itself to many dishes, from pizzas to cheesecakes. But there's one ...

It turns out ricotta is easy to make at home, too.All you need is milk, heavy cream, buttermilk, and salt, and you've got all the ingredients to make it on your own. It's just a matter of letting ...

How to make whipped ricotta. Make whipped ricotta in a food processor, or, for even less clean up, use an immersion blender. I love my immersion blender, so I use it any chance I get.

Mellow, creamy, and mildly sweet, ricotta cheese adds luscious elegance to sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

2 tablespoons extra-virgin olive oil. 1/2 teaspoon coarse salt. 1/8 teaspoon ground black pepper. 1 1/2 teaspoons dried oregano. To finish: 1 tablespoon extra-virgin olive oil ...

1 pound whole-milk ricotta cheese4 ounces jarred piquillo peppers, drained (you can also substitute jarred pimento)¾ teaspoon kosher salt½ teaspoon smoked paprika½ teaspoon chile pepper flakes ...

Creamy ricotta cheese is the secret to the no-cook sauce for this 15-minute dish. It's brightened with lemon zest and juice and tossed with pasta for an effortless, elegant dinner. Get the recipe ...