O’Food, a global producer of Korean pantry staples, started selling instant pre-packaged tteokbokki in the U.S. in October 2021 through online retailers such as Walmart and Amazon.

Put the quail’s eggs in a saucepan just large enough to hold them in one layer, with a little room to “swim”. Add water to cover the eggs by 2cm (⅞in), then place the pan over a medium ...

Chinese rice cakes, or niangao, are made from pounded rice and have a sticky, chewy texture. Niangao ’s origin story may date back to as many as 2,500 years ago to Suzhou during a chaotic period ...

An all-you-can-eat DIY tteokbokki parlor — arguably the only one in NYC to focus on the spicy Korean rice cakes — has swung open its doors at 146-13 Northern Boulevard, between 146th and 147th ...

1 tablespoon vegetable oil, plus a drizzle for the stir-fry 5 garlic cloves, grated 2 tablespoons roasted sesame seeds, crushed 1/4 teaspoon ginger, peeled and grated 1/2 teaspoon black pepper ...

You can use a blender to process the Korean chili flakes into very smooth powder. In order to do so, use about 1/2 cup of Korean chili flakes to process in a blender.

Soul Dining chef Daero Lee recalls grabbing after-class snacks at a stationery stall near school. “My favourite was tteokkochi,” he says. These savoury skewers – a cross between a tteokbokki recipe ...