Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

Eugene Liberman, owner of Moscow on the Hill, shared some secret ingredients you should consider using to make the most ...

Buttermilk. Buttermilk is a baker’s staple that can take the place of sour cream in baked goods. Due to its thinner texture, ...

Rich, velvety coconut cream adds body and flavor to all sorts of sweet and savory dishes — as well as island-inspired drinks. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Each serving (excluding sides and rice) provides 276 kcal, 22g protein, 12g carbohydrate (of which 5.6g sugars), 14g fat (of which 5.9g saturates), 4.4g fibre and 0.54g salt. Main course More ...

There are plenty of substitutes for sour cream in your kitchen, whether it's buttermilk, crème fraîche, yogurt, ricotta, or tofu. Here's what to use and how to use it when you are out of sour cream.

To make filling: Heat 1 cup sour cream in large metal bowl set over large wide pot of boiling water until warm. Stir occasionally. In separate bowl, mix pumpkin, egg yolks, brown sugar, cinnamon ...

Raid the fridge to save your dips, cakes, frostings, and spreads with these substitutes. Shutterstock There may be no worse feeling in the kitchen than that moment when you are halfway into ...