Hey everyone, Jason Griffith here! When the weather gets chilly or you’re just craving a hug in a bowl, nothing quite hits ...

For centuries, the people of Odisha have turned to pakhala – a fermented rice dish – to beat the heat. Now it's gaining ...

January has this way of making you crave food that feels like a warm hug from the inside out - something nourishing and ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Here’s how to make a super-satisfying one.

Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start ...

Washington Post I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently.

The post Kun Ji: Duck rice that’s more than 40 years old ain’t no quack! appeared first on SETHLUI.com. Chicken isn't the ...

Researchers say they can improve rice harvests and grain quality by essentially turning off a temperature-sensitive gene found in some common rice varieties. May 29, 2025. 4 min. Summary.

The price of rice doubled in Japan in the 12 months to May, data showed, as an acceleration in inflation piled fresh pressure ...

I tried the tofu rice bowl, edamame, and a side of Brussels sprouts at Ani Ramen House in Cranford, New Jersey, on Thursday, June, 12, 2025. Karim Shamsi-Basha. You read that headline correctly!

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food journalist Russ Parsons was talking about them to cookbook author and chef ...

VOX POPULI: A grain of doubt niggles at Japan’s new rice stockpile policy Vox Populi, Vox Dei is a daily column that runs on Page 1 of The Asahi Shimbun.