Flour, eggs, and devotion. For centuries, pasta has been at the heart of Italian cuisine, from agnolotti to spaghetti.Nowhere is this more true than in Bologna where Chef Evan Funke, of Felix ...

Which spiral slicer is best? There is little doubt that noodle and pasta dishes are extremely popular, but there are some dietary challenges when it comes to flour-based pasta. It is dense with ...

Boil the peas in salted water for 8 minutes then strain and cool in iced water then drain and set aside till later. Do the same to the snow peas for 3 minutes and set aside.

Recipe: Pizza with Roasted Potatoes » When it comes to potato choices for pizzas, russets can be too starchy. I use medium-size potatoes — red or white boiling or Yukon golds — sliced thin ...

Heat oil in a frying pan over medium heat. Add garlic and cook for 1 minute or until fragrant. Add prawns and cook for a further 4 minutes or until prawns are just cooked.

400 grams wide ribbon pasta (dry) 300 grams lamb shoulder (finely diced) 1 large onion (finely diced) 150 grams fat pancetta (finely diced) 250 grams shelled fresh peas ...