From breakfast through lunch and on to dinner, we've got the steaks to feed all of the hungriest dads in the land.

It can be stored in an airtight container for a few days, then reheat when ready to serve. This barbecue sauce also goes great with grilled pork chops or slathered on a rack of ribs.

Steak-loving dads are well catered for at Morton’s The Steakhouse, which is offering two special steaks for the occasion: a 16oz (450g) dry-aged rib-eye and a 16oz Cajun rib-eye, both served ...

Meat Church BBQ shares grilled salmon recipes to kick off your summer cookouts strong. Fact check: are Marines refusing to go to Los Angeles? Deion Sanders Provides Health Update in Emotional Post ...

This cut, also known as chateaubriand, is prized for its tenderness, but lacking in the robust flavor of, say, a rib-eye or hanger steak. Mr. Pesaque adds flavor by slathering the tenderloin in ...

Rania Harris is ending her May salad series with a recipe for Grilled Chicken Fajita Salad! She's showing Katie O'Malley how to mix it up. Preheat grill to medium high heat. Toss the cumin ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on ...

Remove the skillet from the heat, stir in the chives and season with salt and pepper. Season the steaks with salt and pepper. Heat the oil in another large skillet. Add the steaks and cook over ...

Elisabeth Moss took Handmaid’s Tale role to stop another actor getting the part: ‘Over my dead body’ At Veterans Affairs, plan for sweeping cuts tanks morale Steelers' TJ Watt's Early ...

The 2014 Food & Wine Best New Chef brings out layers of flavor with clever additions of olive butter, spicy salt, and the perfect pairing for potato chips. Kat Kinsman is an award-winning writer ...