Rich cuts of meat, like a bone-in rib-eye, benefit from ... resulting in an especially juicy steak. Holding salt about 1 foot above steaks, sprinkle both sides of steaks evenly with salt in ...

And don’t forget the sides — they can make or break your ... salad — especially one that’s topped with a boneless rib-eye steak. It’s an easy way to stretch that one steak you have ...

Classic cuts of steak seem to be even more popular this season — here are some expert level tips for serving them.

"The marinated peppers work well with the steak, but they also complement other foods that might be on the barbecue party table, like grilled chicken, potatoes, burgers and sausages." When it ...

6. While the potatoes finish roasting, sear the steaks. Rub steak with remaining 2 tablespoons of oil on both sides. Heat a large cast iron skillet over medium-high heat. As soon as the skillet ...

I chose a thick rib-eye steak to cook in my air fryer ... making sure to get the sides. Ramsay suggests letting the steak sit for 15 to 20 minutes with the rub on because the longer it sits ...

The butchering is perfect and evenly trimmed on both sides, with an equal amount of ... Omaha Steaks Private Reserve filet mignon (left) and rib-eye steak (right). The filet: The Private Reserve ...

Find out why chefs call this holiday main a “special-occasion steak ... sell it in two-, three-, or four-rib steaks. Boneless versions are called rib-eye roast, heart of prime rib roast ...